Shrimp Potato Nachos Recipe

Name: Shrimp Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion; 2 tablespoons chopped cilantro; 1 medium bell pepper, diced; 4 stalks green onions, chopped; 2 tablespoons sour cream; 2 tablespoons verde salsa; 24 ounces small peeled frozen shrimp; 2 tablespoons butter; 2 limes, juice of; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 ounces habanero monterey jack cheese, grated; 2 ounces gruyere cheese, grated

Servings: persons

2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
2 tablespoons chopped cilantro
1 medium bell pepper, diced
4 stalks green onions, chopped
2 tablespoons sour cream
2 tablespoons verde salsa
24 ounces small peeled frozen shrimp
2 tablespoons butter
2 limes, juice of
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 ounces habanero monterey jack cheese, grated
2 ounces gruyere cheese, grated

1
Begin cooking the potatoes in a 12 inch skillet with a little oil in the bottom of the pan.
2
Cover and let cook, stirring occasionally until the potatoes are starting to brown, about 12 minutes.
3
In another skillet, melt the butter and combine with lime juice.
4
Stir in the frozen shrimp and cover until shrimp is thawed, about 5 minutes.
5
In a sauce pan combine milk, flour, and butter and heat on medium until the sauce begins to thicken.
6
Remove from heat and quickly whisk the grated cheese into the sauce.
7
Layer the potatoes, shrimp, and sauce with the remaining ingredients into two bowls and enjoy!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion, 2 tablespoons chopped cilantro, 1 medium bell pepper, diced, 4 stalks green onions, chopped, and more.

Yes, Shrimp Potato Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potato Nachos

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