Baked Crab And Broccoli Recipe – a delicious recipe with broccoli, crab surimi seafood chunks, mushrooms, clove garlic, margarine, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook broccoli according to package directions.
2
In 4 individual au gratin dishes, arrange broccoli and crab.
3
Set dishes aside.
4
For sauce, in medium saucepan cook mushrooms and garlic in margarine over medium-high heat about 4 min or possibly until mushrooms are tender.
5
Stir in flour and 1/8 tsp.
6
pepper.
7
Then, stir in lowfat milk.
8
Cook and stir until thickened and bubbly; remove from heat.
9
Stir in cheddar cheese until melted.
10
Spoon sauce on top of broccoli and crab in dishes.
11
Cover dishes with foil and refrigeratefor 24 hrs.
12
Combine parmesan cheese and cracker crumbs and sprinkle on top of each serving.
13
Bake covered in a 400 oven for 20 to 25 min or possibly until bubbly.
305
kcal
Calories
14
g
Fat
26
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 ounce broccoli frzn, 6 ounce crab surimi seafood chunks, 2 c. mushrooms fresh, sliced, 1 x clove garlic chopped, and more.
Yes, Baked Crab And Broccoli Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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