How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scalloped Cauliflower?

You need 4 ingredients. The key ingredients include: 1 (10 oz/284 mL) can cream of celery soup, undiluted, 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing, 1 medium cauliflower, cut into florets Safeway 1 lb For $1.99 thru 02/09, 1/3 cup each: Kraft 100% Parmesan Grated Cheese and soft bread crumbs.

Is Baked Scalloped Cauliflower suitable as seafood?

Yes, Baked Scalloped Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scalloped Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scalloped Cauliflower Recipe

Name: Baked Scalloped Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz/284 mL) can cream of celery soup, undiluted; 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing; 1 medium cauliflower, cut into florets Safeway 1 lb For $1.99 thru 02/09; 1/3 cup each: Kraft 100% Parmesan Grated Cheese and soft bread crumbs

Baked Scalloped Cauliflower – a delicious recipe with cream of celery soup, Peppercorn, cauliflower, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz/284 mL) can cream of celery soup, undiluted
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
1 medium cauliflower, cut into florets Safeway 1 lb For $1.99 thru 02/09
1/3 cup each: Kraft 100% Parmesan Grated Cheese and soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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