How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Parsley Pesto Marinated Shrimp?

You need 12 ingredients. The key ingredients include: 8 large shrimp, boiled and cooled, parsley pesto marinade, 12 red onion, diced, 6 ripe roman tomatoes or 2 ripe tomatoes, grated, and more.

Is Aromatic Parsley Pesto Marinated Shrimp suitable as seafood?

Yes, Aromatic Parsley Pesto Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aromatic Parsley Pesto Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Parsley Pesto Marinated Shrimp Recipe

Name: Aromatic Parsley Pesto Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large shrimp, boiled and cooled; parsley pesto marinade; 12 red onion, diced; 6 ripe roman tomatoes or 2 ripe tomatoes, grated; salt & pepper; parsley pesto marinade; 1 ½ cups fresh flat-leaf parsley; ¼ cup freshly grated kefalotiri (parmesan-reggiano or romano cheese can be substituted); 1 ½ cups extra virgin olive oil; 3 tablespoons toasted pine nuts; 2 medium sized garlic cloves, minced; ¼ teaspoon salt

Try this homemade Aromatic Parsley Pesto Marinated Shrimp recipe the whole family will love. Made with shrimp, parsley pesto marinade, red onion and rom…

This Aromatic Parsley Pesto Marinated Shrimp relies on simple, everyday ingredients such as parsley pesto marinade, red onion, diced and salt & pepper. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Parsley Pesto Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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