Halibut Stew With Olives And Lemon Recipe

Name: Halibut Stew With Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, minced; 1 tablespoon capers, drained and minced; Grated lemon zest and juice of 1 lemon; 1/2 cup dry white wine; 1 3/4 cups chicken broth; 1 pound Yukon Gold potatoes, scrubbed and cut into 3/4-in. cubes; 1 package (8 oz.) thawed frozen artichoke hearts, quartered if large; 1 pound halibut chunks; Salt and freshly ground black pepper; 1 cup finely chopped flat-leaf parsley; 1 cup pitted medium green olives; Salt and freshly ground black pepper to taste

Servings: persons

2 tablespoons olive oil
2 large garlic cloves, minced
1 tablespoon capers, drained and minced
Grated lemon zest and juice of 1 lemon
1/2 cup dry white wine
1 3/4 cups chicken broth
1 pound Yukon Gold potatoes, scrubbed and cut into 3/4-in. cubes
1 package (8 oz.) thawed frozen artichoke hearts, quartered if large
1 pound halibut chunks
Salt and freshly ground black pepper
1 cup finely chopped flat-leaf parsley
1 cup pitted medium green olives
Salt and freshly ground black pepper to taste

1
Heat oil in a large pot over medium heat. Add garlic, capers, and lemon zest and stir just until fragrant, about 30 seconds.
2
Add wine and simmer, until reduced by half, about 2 minutes. Add broth and potatoes and return to a simmer. Lower heat slightly to maintain simmer, cover, and cook 10 minutes.
3
Meanwhile, sprinkle halibut with salt and pepper.
4
Add artichokes and halibut chunks to pot and stir. Cover and cook until potatoes are tender when pierced and halibut is opaque in the center, 8 to 10 minutes. Stir in parsley, lemon juice to taste, and olives. Season with additional salt and pepper to taste. Serve hot, with lemon wedges on the side.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large garlic cloves, minced, 1 tablespoon capers, drained and minced, Grated lemon zest and juice of 1 lemon, and more.

Yes, Halibut Stew With Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Stew With Olives And Lemon

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