How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Stew With Olives And Lemon?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large garlic cloves, minced, 1 tablespoon capers, drained and minced, Grated lemon zest and juice of 1 lemon, and more.

Is Halibut Stew With Olives And Lemon suitable as seafood?

Yes, Halibut Stew With Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Stew With Olives And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Stew With Olives And Lemon Recipe

Name: Halibut Stew With Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, minced; 1 tablespoon capers, drained and minced; Grated lemon zest and juice of 1 lemon; 1/2 cup dry white wine; 1 3/4 cups chicken broth; 1 pound Yukon Gold potatoes, scrubbed and cut into 3/4-in. cubes; 1 package (8 oz.) thawed frozen artichoke hearts, quartered if large; 1 pound halibut chunks; Salt and freshly ground black pepper; 1 cup finely chopped flat-leaf parsley; 1 cup pitted medium green olives; Salt and freshly ground black pepper to taste

Warm up with this hearty Halibut Stew With Olives And Lemon recipe. Made with olive oil, garlic, capers and lemon zest. Easy step-by-step instructions i…

This Halibut Stew With Olives And Lemon relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, capers, drained and minced and dry white wine. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut Stew With Olives And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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