How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp-And-Green Bean Salad?

You need 7 ingredients. The key ingredients include: 8 (12-inch) wooden skewers, 1 1/2 pounds fresh green beans, trimmed, 2 pounds peeled, medium-size raw shrimp, 6 cooked bacon slices, crumbled, and more.

Is Grilled Shrimp-And-Green Bean Salad suitable as seafood?

Yes, Grilled Shrimp-And-Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp-And-Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp-And-Green Bean Salad Recipe

Name: Grilled Shrimp-And-Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden skewers; 1 1/2 pounds fresh green beans, trimmed; 2 pounds peeled, medium-size raw shrimp; 6 cooked bacon slices, crumbled; 1 1/3 cups shredded Parmesan cheese; 3/4 cup chopped roasted, salted almonds; Cornbread (optional)

Fresh, crisp and full of flavor — this Grilled Shrimp-And-Green Bean Salad is a must-try. Made with wooden skewers, green beans, shrimp and bacon. Easy …

This Grilled Shrimp-And-Green Bean Salad relies on simple, everyday ingredients such as (12-inch) wooden skewers, fresh green beans, trimmed, shredded parmesan cheese and cornbread (optional). It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 (12-inch) wooden skewers
1 1/2 pounds fresh green beans, trimmed
2 pounds peeled, medium-size raw shrimp
6 cooked bacon slices, crumbled
1 1/3 cups shredded Parmesan cheese
3/4 cup chopped roasted, salted almonds
Cornbread (optional)

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Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Seafood

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