How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pomodoro?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked thin spaghetti, 1 tablespoon olive oil, 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined, 2 cloves garlic, minced, and more.

Is Shrimp Pomodoro suitable as seafood?

Yes, Shrimp Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pomodoro Recipe

Name: Shrimp Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked thin spaghetti; 1 tablespoon olive oil; 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 cloves garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 10 fresh basil leaves, torn; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese

Shrimp Pomodoro

Eats Now Editorial Team · 222 kcal · Seafood

Shrimp Pomodoro – a delicious recipe with thin spaghetti, olive oil, shrimp, garlic, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pomodoro

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