How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish On Rosemary?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (12-ounce) boneless fish fillet, 1 inch thick, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Roasted Fish On Rosemary suitable as seafood?

Yes, Roasted Fish On Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish On Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish On Rosemary Recipe

Name: Roasted Fish On Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (12-ounce) boneless fish fillet, 1 inch thick; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 8 sprigs fresh rosemary; 2 teaspoons chopped fresh rosemary; 1 lemon, thinly sliced

Roasted Fish On Rosemary – a delicious recipe with olive oil, fish fillet, salt, freshly ground black pepper, rosemary, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 (12-ounce) boneless fish fillet, 1 inch thick
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 sprigs fresh rosemary
2 teaspoons chopped fresh rosemary
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Roasted Fish On Rosemary

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