Brown Sugar And Mustard Salmon – a delicious recipe with brown sugar, whole-grain, freshly ground black pepper, kosher salt, ground ginger, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
2
Combine first 7 ingredients, stirring until well blended. Spread mustard mixture over fish; let stand 15 minutes.
3
Carefully remove grill rack. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill. Place fish, skin side down, on grill rack over unheated part. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.
123
kcal
Calories
4
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 tablespoons whole-grain Dijon mustard, 1 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, and more.
Yes, Brown Sugar And Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
