How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Po’Boys With Pineapple Slaw?

You need 11 ingredients. The key ingredients include: 1/3 cup egg substitute, 1/2 cup panko (Japanese) bread crumbs, 2 tablespoons reduced-sodium Creole seasoning, 1 pound uncooked shrimp (16-20 per pound), peeled and deveined, and more.

Is Shrimp Po’Boys With Pineapple Slaw suitable as seafood?

Yes, Shrimp Po’Boys With Pineapple Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Po’Boys With Pineapple Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po’Boys With Pineapple Slaw Recipe

Name: Shrimp Po’Boys With Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup egg substitute; 1/2 cup panko (Japanese) bread crumbs; 2 tablespoons reduced-sodium Creole seasoning; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 cups broccoli coleslaw mix; 1 cup unsweetened pineapple tidbits, drained, 3 tablespoons liquid reserved; 2 green onions, chopped; 1/2 cup reduced-fat mayonnaise; 6 hoagie buns, split and toasted; 4 tablespoons reduced-fat tartar sauce; 3 medium tomatoes, sliced

Try this homemade Shrimp Po’Boys With Pineapple Slaw recipe the whole family will love. Made with egg substitute, bread crumbs, shrimp and broccoli cole…

This Shrimp Po’Boys With Pineapple Slaw relies on simple, everyday ingredients such as egg substitute, broccoli coleslaw mix, green onions, chopped and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Po’Boys With Pineapple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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