Name: Chicken Crab Divan
Yield: 4 servings
Ingredients: 2 (10 oz. each) cans artichoke hearts, drained; 4 whole skinless chicken breasts, split and boned (8 pieces); 1/4 c. butter; 1 (6 1/2 oz.) can crabmeat, drained; 1/4 c. dry sherry; salt and pepper; 3 Tbsp. butter; 1/2 c. small whole mushrooms; 1/4 c. finely chopped onions; 3 Tbsp. flour; 1 1/3 c. heavy cream; 1 c. milk; 1/2 c. chopped parsley; 1/4 c. grated Parmesan cheese; paprika

2 (10 oz. each) cans artichoke hearts, drained

4 whole skinless chicken breasts, split and boned (8 pieces)

1/4 c. butter

1 (6 1/2 oz.) can crabmeat, drained

1/4 c. dry sherry

salt and pepper

3 Tbsp. butter

1/2 c. small whole mushrooms

1/4 c. finely chopped onions

3 Tbsp. flour

1 1/3 c. heavy cream

1 c. milk

1/2 c. chopped parsley

1/4 c. grated Parmesan cheese

paprika

Chicken Crab Divan

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