How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, chopped, salt and pepper to taste, grated Cheddar cheese (about 3/4 c.), 1/2 pkg. Pepperidge Farm cornbread stuffing, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; salt and pepper to taste; grated Cheddar cheese (about 3/4 c.); 1/2 pkg. Pepperidge Farm cornbread stuffing; 1 can cream of celery soup; 1 c. milk

Scalloped Cabbage – a delicious recipe with head cabbage, salt, Cheddar cheese, cornbread stuffing, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, chopped
salt and pepper to taste
grated Cheddar cheese (about 3/4 c.)
1/2 pkg. Pepperidge Farm cornbread stuffing
1 can cream of celery soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Cabbage

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