Shrimp Po' Boys Recipe

Name: Shrimp Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 1 cup flour; 1 1/2 teaspoons creole seasoning; 1 3/4 lbs peeled fresh shrimp; 2 eggs, lightly beaten; 1/2 - 1 cup vegetable oil; 4 French rolls, split; 2 tablespoons butter, melted; 1 cup shredded lettuce; CREOLE SAUCE; 1/2 cup mayonnaise; 1 1/2 green onions, diced; 1 tbp creole seasoning; hot sauce (optional)

Servings: persons

SHRIMP
1 cup flour
1 1/2 teaspoons creole seasoning
1 3/4 lbs peeled fresh shrimp
2 eggs, lightly beaten
1/2 - 1 cup vegetable oil
4 French rolls, split
2 tablespoons butter, melted
1 cup shredded lettuce
CREOLE SAUCE
1/2 cup mayonnaise
1 1/2 green onions, diced
1 tbp creole seasoning
hot sauce (optional)

1
Preheat oven to 450 degrees.
2
Creole sauce:.
3
Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
4
SHRIMP:.
5
Combine flour and creole seasoning.
6
Dip shrimp in egg and dredge in flour mixgture.
7
Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
8
Fry shrimp in batches for 1-2 minutes or until golden.
9
Spread cut sides of rolls with butter and place on a baking sheet.
10
Bake at 450 for 5 minutes, spread with creole sauce.
11
Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SHRIMP, 1 cup flour, 1 1/2 teaspoons creole seasoning, 1 3/4 lbs peeled fresh shrimp, and more.

Yes, Shrimp Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po' Boys

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