Malaysian Spiced Coconut Fish

1. 1

   Place coconut, hot water, garlic, ginger, cumin, coriander, and curry powder in a blender or food processor; blend until finely ground.

2. 2

   Add lemon juice.

3. 3

   Cut out 4 squares of aluminum foil large enough to wrap around each fish fillet.

4. 4

   Place each fillet on square of foil.

5. 5

   Spoon 2 to 3 tablespoon of coconut mixture on top.

6. 6

   Wrap to make a sealed parcel.

7. 7

   Place fish parcels on rack in wok or steamer.

8. 8

   Fill water to level of rack, bring to a boil, cover, and cook for 15 minutes.

9. 9

   Serve at once, piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.