Shrimp Po'Boy With Spicy Ketchup Recipe

Name: Shrimp Po'Boy With Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1 tablespoon olive oil; 1 pound large shrimp, peeled and deveined; 1/4 cup ketchup; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1/4 teaspoon hot sauce; 2 (10-inch) submarine rolls, split; 2 cups torn curly leaf lettuce; 1/2 cup thinly sliced red onion

Servings: persons

3 tablespoons dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
1/4 cup ketchup
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon hot sauce
2 (10-inch) submarine rolls, split
2 cups torn curly leaf lettuce
1/2 cup thinly sliced red onion

1
Prepare broiler.
2
Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.
3
Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.
4
Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons dry breadcrumbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 garlic clove, minced, and more.

Yes, Shrimp Po'Boy With Spicy Ketchup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po'Boy With Spicy Ketchup

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