Crawfish And Rice Casserole Recipe

Name: Crawfish And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, chopped; 2 large green bell peppers, seeded and chopped; 2 lbs crawfish tails, rinsed and drained; 8 ounces fat free cream cheese, cubed; 10 3/4 ounces 98% fat-free cream of mushroom soup; 4 ounces Velveeta reduced fat cheese product, cubed; 6 cups cooked rice; 2 bunches green onions, chopped; 1 teaspoon garlic, minced; 1/4 teaspoon cayenne pepper; white pepper, dash of

Servings: persons

2 tablespoons olive oil
2 large onions, chopped
2 large green bell peppers, seeded and chopped
2 lbs crawfish tails, rinsed and drained
8 ounces fat free cream cheese, cubed
10 3/4 ounces 98% fat-free cream of mushroom soup
4 ounces Velveeta reduced fat cheese product, cubed
6 cups cooked rice
2 bunches green onions, chopped
1 teaspoon garlic, minced
1/4 teaspoon cayenne pepper
white pepper, dash of

1
Preheat oven to 350u00b0F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
2
In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
3
Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
4
Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
5
Transfer the mixture to the prepared dish coated with nonstick cooking spray.
6
Bake uncovered, for 30 minutes, or until well heated. Serve.

1447

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, chopped, 2 large green bell peppers, seeded and chopped, 2 lbs crawfish tails, rinsed and drained, and more.

Yes, Crawfish And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Rice Casserole

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