Crawfish And Rice Casserole — Seafood recipe

Crawfish And Rice Casserole

Eats Now Editorial Team  · 1447 kcal  · Seafood

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Try this homemade Crawfish And Rice Casserole recipe the whole family will love. Made with olive oil, onions, green bell peppers and crawfish tails. Eas…

This Crawfish And Rice Casserole relies on simple, everyday ingredients such as olive oil, large onions, chopped, fat free cream cheese, cubed and cooked rice. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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