Chilli Fried Rice Recipe

Name: Chilli Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons peanut oil; 2 onions, finely chopped; 2 chilies, fresh1 red 1 green seeded and finely sliced; 2 garlic cloves, finley chopped; 250 g boneless pork or 250 g chicken, finely diced; 250 g prawns, . raw or 250 g prawns, cooked shelled and deveined; 4 cups cooked rice (best cooked the day before and chilled overnight ); 2 eggs, beaten; 1 tablespoon light soy sauce; pepper; 2 tablespoons fish sauce; 1 tablespoon hot chili sauce; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 teaspoon sugar; 1/2 cup spring onion, chopped including green tops; 1/2 cup coriander leaves, fresh chopped

Servings: persons

3 tablespoons peanut oil
2 onions, finely chopped
2 chilies, fresh1 red 1 green seeded and finely sliced
2 garlic cloves, finley chopped
250 g boneless pork or 250 g chicken, finely diced
250 g prawns, . raw or 250 g prawns, cooked shelled and deveined
4 cups cooked rice (best cooked the day before and chilled overnight )
2 eggs, beaten
1 tablespoon light soy sauce
pepper
2 tablespoons fish sauce
1 tablespoon hot chili sauce
1 tablespoon lime juice or 1 tablespoon lemon juice
1 teaspoon sugar
1/2 cup spring onion, chopped including green tops
1/2 cup coriander leaves, fresh chopped

1
Mix the fish and chilli sauces,lime juice and sugar and set aside.
2
Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
3
Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
4
Pour over the sauce and mix all together over a high heat for a minute.
5
Remove from the heat mix in the spring onions and coriander leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 onions, finely chopped, 2 chilies, fresh1 red 1 green seeded and finely sliced, 2 garlic cloves, finley chopped, and more.

Yes, Chilli Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Fried Rice

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