How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pizza?

You need 15 ingredients. The key ingredients include: For the pizza assembly:, 6 ounces pizza dough (I used Jim Leahy's Genius No-Knead dough), 1 cup shredded mozzerella cheese, 4 tablespoons garlic sauce (see recipe below), and more.

Is Shrimp Pizza suitable as seafood?

Yes, Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pizza Recipe

Name: Shrimp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pizza assembly:; 6 ounces pizza dough (I used Jim Leahy's Genius No-Knead dough); 1 cup shredded mozzerella cheese; 4 tablespoons garlic sauce (see recipe below); 1/2 cup chopped leeks; 10 raw jumbo shrimp, shelled and de-veined; 1/4 cup julienned sun-dried tomatoes; 1/2 teaspoon red chile flakes; Chopped chives, as garnish; For the garlic pizza sauce:; 1 cup olive oil; 3 cloves garlic; 1 teaspoon red chile flakes; 1/2 cup fresh basil, loosely packed; 1/2 cup loosely packed Italian parsley

Try this homemade Shrimp Pizza recipe the whole family will love. Made with pizza, mozzerella cheese, garlic sauce and leeks. Easy step-by-step instruct…

This Shrimp Pizza relies on simple, everyday ingredients such as for the pizza assembly:, shredded mozzerella cheese, chopped leeks and julienned sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions