Dry-Cured Smoked Salmon

1. 1

   Combine dry ingredients in mixing bowl.

2. 2

   Cover the fish liberally with the dry ingredients and refrigerate for one hour.

3. 3

   Rinse the fish, place on a rack to drain and refrigerate uncovered overnight.

4. 4

   Smoke the fish for 45 minutes to one hour for medium-rare consistency, more if medium-well-done is preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.