How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, thawed, ½ cup onion, finely chopped, 7 ounces salmon, drained and squeezed dry, flaked with a fork, 2 large eggs, lightly beaten, and more.

Is Salmon Potato Cakes suitable as seafood?

Yes, Salmon Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Potato Cakes Recipe

Name: Salmon Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes, thawed; ½ cup onion, finely chopped; 7 ounces salmon, drained and squeezed dry, flaked with a fork; 2 large eggs, lightly beaten; 2 tablespoons fresh dill, chopped; 2 teaspoons Dijon mustard; ½ teaspoon pepper; ¼ teaspoon salt; ¼ cup breadcrumbs, unflavored; 2 tablespoons extra virgin olive oil; ¼ cup sour cream

Salmon Potato Cakes

Eats Now Editorial Team · 398 kcal · Seafood

Salmon Potato Cakes – a delicious recipe with frozen hash brown potatoes, onion, salmon, eggs, fresh dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Potato Cakes

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