How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, thawed, ½ cup onion, finely chopped, 7 ounces salmon, drained and squeezed dry, flaked with a fork, 2 large eggs, lightly beaten, and more.

Is Salmon Potato Cakes suitable as seafood?

Yes, Salmon Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Potato Cakes Recipe

Name: Salmon Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes, thawed; ½ cup onion, finely chopped; 7 ounces salmon, drained and squeezed dry, flaked with a fork; 2 large eggs, lightly beaten; 2 tablespoons fresh dill, chopped; 2 teaspoons Dijon mustard; ½ teaspoon pepper; ¼ teaspoon salt; ¼ cup breadcrumbs, unflavored; 2 tablespoons extra virgin olive oil; ¼ cup sour cream

Bake this irresistible Salmon Potato Cakes at home. Made with frozen hash brown potatoes, onion, salmon and eggs. Easy step-by-step instructions included.

This Salmon Potato Cakes relies on simple, everyday ingredients such as onion, finely chopped, large eggs, lightly beaten, fresh dill, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions