Crab Stick Dippers Recipe

Name: Crab Stick Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 4 egg whites; 6 tablespoons chives, finely minced; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 4 (6 ounce) cans crabmeat, drained, flaked, cartilage removed; 2 cups dry breadcrumbs; 2 tablespoons canola oil

Servings: persons

1 large egg
4 egg whites
6 tablespoons chives, finely minced
3 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon pepper
4 (6 ounce) cans crabmeat, drained, flaked, cartilage removed
2 cups dry breadcrumbs
2 tablespoons canola oil

1
["In a large bowl, gently beat egg & egg whites.", "Stir in chives, flour, baking powder, salt & pepper, & mix well.", "Fold in crabmeat, then cover & cool in refrigerator several hours.", "Put bread crumbs in a pie plate or other shallow bowl.", "Measure crabmeat mixture by mounding one tablespoon [about 1/8 cup], then shaping that amount into a small flat stick or cake about 3/4"" thick.", "Gently roll & coat each stick in bread crumbs & set aside.", "There should be about 24 sticks.", "In a large nonstick skillet, with oil over medium-high heat, cook crab sticks in batches for about 4 minutes on each side, or until golden brown.", "As each stick is removed from oil, place on paper-towel lined wire rack.", "Serve at room temperature with a seafood dipping sauce."]

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 4 egg whites, 6 tablespoons chives, finely minced, 3 tablespoons all-purpose flour, and more.

Yes, Crab Stick Dippers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stick Dippers

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