How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Piquante?

You need 20 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. chopped onion, 1 medium green pepper, chopped, 1 medium red pepper, chopped, and more.

Is Shrimp Piquante suitable as seafood?

Yes, Shrimp Piquante falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Piquante Recipe

Name: Shrimp Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. chopped onion; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1 (14 1/2 oz.) can chicken broth; 2 Tbsp. tomato paste; 1 Tbsp. brown sugar; 1/2 tsp. cayenne pepper; 1/2 tsp. ground pepper; 1 lb. shrimp, shelled and deveined; 3 c. hot, cooked rice; 1 lb. bay scallops; 1/4 c. unbleached white flour; 3 cloves garlic, minced; 3 Tbsp. olive oil; 2 c. snow peas (about 1/2 lb.); 2 c. sliced red pepper; 1 c. sliced mushrooms

Shrimp Piquante

Eats Now Editorial Team · 1214 kcal · Seafood

Shrimp Piquante – a delicious recipe with butter, onion, green pepper, red pepper, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Piquante

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