Shrimp-Pineapple Fried Rice Recipe

Name: Shrimp-Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 teaspoons sesame oil; 1 pound peeled and deveined shrimp; 1 tablespoon stir-fry oil or vegetable oil; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 2 cups chopped pineapple; 3 to 4 cups cold, cooked long-grain rice; 5 green onions, finely chopped; 3 tablespoons soy sauce or tamari; 1 to 2 teaspoons chili-garlic paste or sriracha; 1 teaspoon sesame seeds

Servings: persons

2 to 3 teaspoons sesame oil
1 pound peeled and deveined shrimp
1 tablespoon stir-fry oil or vegetable oil
3 garlic cloves, minced
1 tablespoon grated fresh ginger
2 cups chopped pineapple
3 to 4 cups cold, cooked long-grain rice
5 green onions, finely chopped
3 tablespoons soy sauce or tamari
1 to 2 teaspoons chili-garlic paste or sriracha
1 teaspoon sesame seeds

1
Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add shrimp, and stir-fry 3 minutes or until done. Transfer to a large bowl; cover and keep warm.
2
Heat stir-fry oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic and ginger; cook 30 seconds or until fragrant. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
3
Combine soy sauce and chili-garlic paste in a small bowl; stir into rice mixture. Sprinkle with sesame seeds, and serve immediately.

1133

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 teaspoons sesame oil, 1 pound peeled and deveined shrimp, 1 tablespoon stir-fry oil or vegetable oil, 3 garlic cloves, minced, and more.

Yes, Shrimp-Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Pineapple Fried Rice

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