Chile-Ginger Halibut

1. 1

   Line a bamboo steamer with banana leaves, or parchment paper.

2. 2

   Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.

3. 3

   Steam for 5-6 minutes.

4. 4

   Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.

5. 5

   Put the lid back on and steam for another 30 seconds, or until the fish is cooked through.

6. 6

   Serve with sliced lemon, with rice.

No additional tips available.