Shrimp Pilafi

1. 1

   Brown a small amount of butter in a large saucepan.

2. 2

   Toss in shrimp with shells on (if there's a little extra juice with the shrimp, let it drip in too).

3. 3

   When shrimp begin to turn opaque, remove from pan, allow to cool, and then peel.

4. 4

   Meanwhile, toss 1/4 of the rice into buttery pan and mix for 2 minutes.

5. 5

   Add enough broth to cook all the rice, as well as the celery and dill.

6. 6

   Bring to simmer and cover.

7. 7

   Simmer until rice is cooked.

8. 8

   Add shrimp for a minute or so, until they are tender but fully cooked.

9. 9

   Eat!

10. 10

    **Reminder**.

11. 11

    Cook shrimp at the beginning, to get their juice in the pan.

12. 12

    Then REMOVE.

13. 13

    Add again at the end.

14. 14

    If you leave them in the whole time they will be really tough.

* Per serving · 4 servings · Values may vary.

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