How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Fennel And Orange?

You need 12 ingredients. The key ingredients include: 2 (6-ounce) cod fillets, 1/2 teaspoon kosher salt, 1 cup thinly sliced fennel bulb, 2 tablespoons dry white wine, and more.

Is Cod With Fennel And Orange suitable as seafood?

Yes, Cod With Fennel And Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Fennel And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Fennel And Orange Recipe

Name: Cod With Fennel And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cod fillets; 1/2 teaspoon kosher salt; 1 cup thinly sliced fennel bulb; 2 tablespoons dry white wine; 1 teaspoon unsalted butter; 1/4 teaspoon crushed red pepper; 4 thyme sprigs; 4 orange rind strips; 2 garlic cloves, thinly sliced; 1/3 cup orange sections; 2 teaspoons finely chopped fennel fronds; 1 teaspoon extra-virgin olive oil

Try this homemade Cod With Fennel And Orange recipe the whole family will love. Made with cod fillets, kosher salt, fennel bulb and white wine. Easy ste…

This Cod With Fennel And Orange relies on simple, everyday ingredients such as (6-ounce) cod fillets, kosher salt, thinly sliced fennel bulb and dry white wine. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cod With Fennel And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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