Spanish Shrimp And Farfalle Recipe

Name: Spanish Shrimp And Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle; 1 pound peeled and deveined large shrimp; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon plus 2 teaspoons olive oil, divided; 1 cup chopped onion; 1/2 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/4 cup fresh orange juice, plus 1 teaspoon zest; 1 tablespoon sherry vinegar; 4 plum tomatoes, chopped; 1/2 cup pimiento-stuffed olives

Servings: persons

8 ounces uncooked farfalle
1 pound peeled and deveined large shrimp
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon plus 2 teaspoons olive oil, divided
1 cup chopped onion
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 cup fresh orange juice, plus 1 teaspoon zest
1 tablespoon sherry vinegar
4 plum tomatoes, chopped
1/2 cup pimiento-stuffed olives

1
Cook farfalle according to package directions; drain.
2
Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.
3
Heat remaining 2 teaspoons olive oil in skillet. Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes. Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked farfalle, 1 pound peeled and deveined large shrimp, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Spanish Shrimp And Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shrimp And Farfalle

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