Shrimp Pil-Pil - Rachael Ray

1. 1

   In a large, heavy skillet, heat the olive oil over medium-high heat.

2. 2

   Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.

3. 3

   Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.

4. 4

   Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.

* Per serving · 4 servings · Values may vary.

No additional tips available.