Salmon With Potatoes Gruyere Recipe

Name: Salmon With Potatoes Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon filets; 2 chopped scallions; Fresh chopped ginger; 1 chopped shallot; Oyster sauce; Dijon mustard; Hoisin sauce; Honey; Soy sauce; Brown sugar; Sherry; Rice vinegar; Cream; Skim milk; Thyme; Black pepper; 2 grated potatoes; Flour; Grated gruyere

Servings: persons

2 salmon filets
2 chopped scallions
Fresh chopped ginger
1 chopped shallot
Oyster sauce
Dijon mustard
Hoisin sauce
Honey
Soy sauce
Brown sugar
Sherry
Rice vinegar
Cream
Skim milk
Thyme
Black pepper
2 grated potatoes
Flour
Grated gruyere

1
Marinate salmon in scallion, ginger, shallots, oyster sauce, mustard, hoisin, honey, soy, brown sugar, sherry, and vinegar.
2
While marinating, simmer cream, milk, thyme, and black pepper 13 minutes.
3
Toss grated potatoes with flour and then stir into cream mixture.
4
Bring to a boil and simmer 5 minutes.
5
Transfer to a buttered baking dish and stir in cheese.
6
Back in the bottom rack of the oven for 20 minutes at 400 degrees.
7
Broil 5 minutes.
8
Let stand for 10 minutes while salmon bakes.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 salmon filets, 2 chopped scallions, Fresh chopped ginger, 1 chopped shallot, and more.

Yes, Salmon With Potatoes Gruyere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Potatoes Gruyere

How did you like this recipe?

Frequently Asked Questions