Santorini Shrimp Salad Recipe

Name: Santorini Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup red wine vinegar; 3 tablespoons chopped fresh parsley; 2 tablespoons honey mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/3 cup olive oil; Salad; 1 pound green beans, trimmed; 1 1/4 pounds cleaned shrimp; 1 cup cherry tomatoes, halved; 1/2 cup (2 oz) feta cheese cubes or crumbles; 1 5 ounce bag arugula; 1/2 red onion, thinly sliced; 1/4 teaspoon salt

Servings: persons

Dressing
1/4 cup red wine vinegar
3 tablespoons chopped fresh parsley
2 tablespoons honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/3 cup olive oil
Salad
1 pound green beans, trimmed
1 1/4 pounds cleaned shrimp
1 cup cherry tomatoes, halved
1/2 cup (2 oz) feta cheese cubes or crumbles
1 5 ounce bag arugula
1/2 red onion, thinly sliced
1/4 teaspoon salt

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Dressing
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1. In a medium bowl, whisk together vinegar, parsley, mustard, salt, pepper and red pepper flakes. While whisking, add oil in a thin stream. Set aside.
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Salad
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2. Bring a saucepan of water to a boil. Add beans; cook for 3 to 4 minutes. Drain and rinse with cool water.
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3. Place shrimp in a resealable plastic bag or glass dish. Add 1/4 cup of the dressing and toss to combine. Marinate at least 10 minutes while heating grill or broiler. Thread shrimp onto skewers or place on broiler pan. Grill or broil for 5 minutes, turning, until cooked through.
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4. In a medium bowl, toss green beans, tomatoes and feta cheese with 1 tbsp of the remaining dressing. Place arugula and red onion on a serving platter or in a large bowl. Top with shrimp and season with salt. Drizzle with 2 tbsp of the dressing and add green bean mixture. Serve remaining dressing on the side, if desired.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/4 cup red wine vinegar, 3 tablespoons chopped fresh parsley, 2 tablespoons honey mustard, and more.

Yes, Santorini Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santorini Shrimp Salad

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