Shrimp Pie Recipe Recipe

Name: Shrimp Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. haddock (or possibly other white fish); 1 med. onions, chopped; 3/4 c. sour heavy cream; 1/2 c. dry bread crumbs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 lbs. fresh shrimps, cooked; 1 c. cooked peas; 1 recipe plain pastry; 1 egg yolk; 3 tbsp. butter; 1 tbsp. flour; 1 c. water

Servings: persons

1 1/2 lbs. haddock (or possibly other white fish)
1 med. onions, chopped
3/4 c. sour heavy cream
1/2 c. dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs. fresh shrimps, cooked
1 c. cooked peas
1 recipe plain pastry
1 egg yolk
3 tbsp. butter
1 tbsp. flour
1 c. water

1
Wash fish.
2
Wrap in cloth, tie tight, drop into boiling salted water and cook 5 min.
3
Drain, remove cloth and mince.
4
With fork, add in onions, bread crumbs, seasoning and 1/2 c. lowfat sour cream.
5
Add in fish mix, shrimps and peas in alternate layers in six small casseroles, top with pastry, cutting a small hole in center of each.
6
Brush pastry with slightly beaten egg yolk, bake in warm oven, 425 degrees for 20 min.
7
Make a roux of butter and flour.
8
Mix water and remaining 1/4 c. lowfat sour cream and add in slowly to roux.
9
Cook over low heat 5 min or possibly till thick and smooth.
10
When pies are baked, pour sauce into pies through center opening in top crust.
11
Serve at once.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs. haddock (or possibly other white fish), 1 med. onions, chopped, 3/4 c. sour heavy cream, 1/2 c. dry bread crumbs, and more.

Yes, Shrimp Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pie Recipe

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