How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Fillets?

You need 6 ingredients. The key ingredients include: 1 medium green or sweet yellow pepper, julienned, 1 small onion, julienned, 1/2 cup fat-free Italian salad dressing, 1/2 teaspoon Italian seasoning, and more.

Is Italian Fish Fillets suitable as seafood?

Yes, Italian Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Fillets Recipe

Name: Italian Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green or sweet yellow pepper, julienned; 1 small onion, julienned; 1/2 cup fat-free Italian salad dressing; 1/2 teaspoon Italian seasoning; 2 cans (14-1/2 ounces each) diced tomatoes; 1-1/2 pounds cod fillets

Italian Fish Fillets – a delicious recipe with pepper, onion, Italian salad dressing, Italian seasoning, tomatoes, cod fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium green or sweet yellow pepper, julienned
1 small onion, julienned
1/2 cup fat-free Italian salad dressing
1/2 teaspoon Italian seasoning
2 cans (14-1/2 ounces each) diced tomatoes
1-1/2 pounds cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Italian Fish Fillets

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