Shrimp Pie Recipe

Name: Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (3 1/2-ounce) package shrimp and crab boil; 1 tablespoon salt; 2 pounds large shrimp; 1 1/2 cups chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 1/2 cup butter or margarine; 1 (14 1/2-ounce) can whole tomatoes, undrained and finely chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups herb stuffing mix; 1 1/4 cups (5 ounces) shredded extra sharp Cheddar cheese, divided; 1/4 cup plus 2 tablespoons commercial barbecue sauce; 1/4 cup catsup; 1 tablespoon Worcestershire sauce; Hot sauce to taste

Servings: persons

6 cups water
1 (3 1/2-ounce) package shrimp and crab boil
1 tablespoon salt
2 pounds large shrimp
1 1/2 cups chopped onion
1 cup chopped green pepper
1 cup chopped celery
1/2 cup butter or margarine
1 (14 1/2-ounce) can whole tomatoes, undrained and finely chopped
1 teaspoon salt
1/8 teaspoon pepper
2 cups herb stuffing mix
1 1/4 cups (5 ounces) shredded extra sharp Cheddar cheese, divided
1/4 cup plus 2 tablespoons commercial barbecue sauce
1/4 cup catsup
1 tablespoon Worcestershire sauce
Hot sauce to taste

1
Combine water, shrimp and crab boil, and 1 tablespoon salt in a Dutch oven. Bring to a boil; reduce heat, and simmer 2 minutes. Stir in shrimp; return to a boil, and cook 3 minutes. Drain well. Rinse with cold water. Let cool to touch. Peel and devein shrimp; set aside.
2
Saute onion, green pepper, and celery in butter in a large heavy skillet until tender. Remove from heat, and set aside.
3
Combine tomatoes, 1 teaspoon salt, and pepper in a saucepan; cook over medium heat 10 minutes.
4
Add stewed tomatoes to vegetable mixture in skillet; mix well. Cook over low heat 5 minutes. Add stuffing mix; stir well. Stir in 1 cup shredded cheese; remove from heat. Add barbecue sauce, catsup, Worcestershire sauce, hot sauce, and reserved shrimp; mix well.
5
Spoon mixture into a 2-quart casserole; sprinkle remaining cheese over top. Bake at 350u00b0 for 30 minutes. Serve hot.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cups water, 1 (3 1/2-ounce) package shrimp and crab boil, 1 tablespoon salt, 2 pounds large shrimp, and more.

Yes, Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pie

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