Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound fresh mushrooms; 1/4 Cup celery, finely chopped; 2 Tbs. onion, finely chopped; 3 Tbs. red bellpepper, finely chopped; 1/2 Pound crab claw meat; 1/4 Cup green pepper, finely chopped; 2 Cups oyster crackers, crushed; 1 Tbs. crushed garlic; 1 Tsp. Old Bay seasoning; 1/4 Tsp. black pepper, ground; 1/4 Tsp. salt; 1 Egg, beaten; 1/2 Cup water; 6 White cheddar cheese slices

Servings: persons

1 Pound fresh mushrooms
1/4 Cup celery, finely chopped
2 Tbs. onion, finely chopped
3 Tbs. red bellpepper, finely chopped
1/2 Pound crab claw meat
1/4 Cup green pepper, finely chopped
2 Cups oyster crackers, crushed
1 Tbs. crushed garlic
1 Tsp. Old Bay seasoning
1/4 Tsp. black pepper, ground
1/4 Tsp. salt
1 Egg, beaten
1/2 Cup water
6 White cheddar cheese slices

1
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems.
2
Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
3
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each mushroom.
4
Cover each mushroom cap with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pound fresh mushrooms, 1/4 Cup celery, finely chopped, 2 Tbs. onion, finely chopped, 3 Tbs. red bellpepper, finely chopped, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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