Mahimahi With Onion, Capers, And Lemon Recipe

Name: Mahimahi With Onion, Capers, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, halved lengthwise, then thinly sliced crosswise; 3 tablespoons water; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter; 3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped; 2 1/2 tablespoons fresh lemon juice; 4 (6-oz) pieces mahimahi fillet (1 1/2 to 2 inches thick) with skin; 3/4 teaspoon salt; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced crosswise
3 tablespoons water
1/2 teaspoon black pepper
3 tablespoons unsalted butter
3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped
2 1/2 tablespoons fresh lemon juice
4 (6-oz) pieces mahimahi fillet (1 1/2 to 2 inches thick) with skin
3/4 teaspoon salt
2 tablespoons chopped fresh flat-leaf parsley

1
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion, stirring frequently, until golden, about 6 minutes. Stir in water and 1/4 teaspoon pepper and cook, stirring, until onion is softened, about 1 minute. Stir in butter until melted, then stir in capers and lemon juice. Remove from heat and keep warm, covered.
2
Preheat broiler.
3
Pat fish dry, then brush all over with remaining tablespoon oil and sprinkle with salt and remaining 1/4 teaspoon pepper. Put fillets, skin sides down, on rack of a broiler pan and broil about 5 inches from heat until just cooked through, 6 to 8 minutes.
4
Serve fish topped with onion mixture and sprinkled with parsley.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, halved lengthwise, then thinly sliced crosswise, 3 tablespoons water, 1/2 teaspoon black pepper, and more.

Yes, Mahimahi With Onion, Capers, And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi With Onion, Capers, And Lemon

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