Shrimp Pesto Pizza Recipe

Name: Shrimp Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 lb. unpeeled, large raw shrimp (31/35 count); 1 large yellow onion, chopped; 1 red bell pepper, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. olive oil; 1 1/2 lbl bakery pizza dough; all-purpose flour; plain yellow cornmeal; 1/2 cup pesto; 1/4 cup freshly grated parmesan cheese

Servings: persons

Vegetable cooking spray
1 lb. unpeeled, large raw shrimp (31/35 count)
1 large yellow onion, chopped
1 red bell pepper, chopped
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. olive oil
1 1/2 lbl bakery pizza dough
all-purpose flour
plain yellow cornmeal
1/2 cup pesto
1/4 cup freshly grated parmesan cheese

1
1. Coat cold cooking grate of grill with cooking spray and place on grill. Preheat grill to 350 degrees heat.
2
2. Peel shrimp, and slice in halflengthwise; devined, if desired.
3
3. Saute onion, bell pepper, salt and pepper in 1/2 tsp. hot oil in a large skillet over medium heat 5 minutes, or until tender. Transfer onion mixture to a large bowl. Saute shrimp in remaining 1 tsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.
4
4. Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6 inch round (about 1/4 inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.
5
5. Slide pizza dough rounds onto cooking grate of grill; spread pesto over rounds, and top with shrimp mixture. Sprinkle each with 2 Tbsp. Parmesan cheese.
6
6. Grill, covered with grill lid, 5 minutes or until pizza crusts are cooked. Serve immediately.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 1 lb. unpeeled, large raw shrimp (31/35 count), 1 large yellow onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Shrimp Pesto Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pesto Pizza

How did you like this recipe?

Frequently Asked Questions