Shrimp Pesto Pizza

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   Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 16 inch circle. Place on a 15 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming. Bake at 400u00b0F 10 minutes. Remove from oven. Spread with pesto. Sprinkle with 1-cup cheese. Top with shrimp and tomatoes. Sprinkle with remaining cheese, onion, and pepper flakes. Bake at 400u00b0F 10-15 minutes.

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   PESTO:

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   2 cups lightly packed fresh basil leaves

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   1/2 cup olive oil

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   1 cup Parmesan cheese

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   1 clove garlic, minced

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   Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.