Try this homemade Tuna Mold recipe the whole family will love. Made with tuna, cream cheese, mushroom soup and unflavored gelatin. Easy step-by-step ins…
This Tuna Mold relies on simple, everyday ingredients such as small cans tuna, large pkg. cream cheese, mushroom soup and envelopes unflavored gelatin. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026