How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 4 cubed potatoes, 4 c. chopped onions, 1 c. chopped green pepper, 1 c. chopped celery, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubed potatoes; 4 c. chopped onions; 1 c. chopped green pepper; 1 c. chopped celery; 4 c. cubed fish (no bones); 1 can evaporated milk (12 oz.); 4 oz. butter; salt and pepper to taste

Fish Chowder – a delicious recipe with potatoes, onions, green pepper, celery, fish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cubed potatoes
4 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
4 c. cubed fish (no bones)
1 can evaporated milk (12 oz.)
4 oz. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Chowder

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