Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic) Recipe

Name: Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. snipped parsley; 2 Tbsp. lemon juice; 1/2 tsp. dried thyme; 1/4 to 1/2 tsp. dried red pepper; 1/4 tsp. salt; 1 1/2 lb. peeled frozen shrimp; 2 large cloves garlic, minced; 3 Tbsp. olive oil; 1 c. dry sherry; 1 tsp. Worcestershire sauce

Servings: persons

2 Tbsp. snipped parsley
2 Tbsp. lemon juice
1/2 tsp. dried thyme
1/4 to 1/2 tsp. dried red pepper
1/4 tsp. salt
1 1/2 lb. peeled frozen shrimp
2 large cloves garlic, minced
3 Tbsp. olive oil
1 c. dry sherry
1 tsp. Worcestershire sauce

1
Combine parsley, lemon juice, thyme, red pepper and salt.
2
Add shrimp and stir to coat.
3
Cover and let stand for 1 to 2 hours, stirring occasionally.
4
In 10-inch skillet, cook garlic in oil until lightly browned.
5
Add shrimp and cook over medium heat for 3 minutes.
6
Add sherry and Worcestershire; bring to a boil.
7
Reduce heat and simmer for 2 to 3 minutes.
8
Serve immediately and with a good crusty bread or rolls!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. snipped parsley, 2 Tbsp. lemon juice, 1/2 tsp. dried thyme, 1/4 to 1/2 tsp. dried red pepper, and more.

Yes, Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo(Tio Pepe'S Shrimp In Garlic)

How did you like this recipe?

Frequently Asked Questions