Shrimp & Peppers Stir Fry Recipe

Name: Shrimp & Peppers Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup chicken stock; 4 tablespoons soy sauce; 3 tablespoons dry sherry; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/2 teaspoon rice vinegar; 2 tablespoons oil; 1 lb shrimp, peeled, veined (30 count); 3 green onions, sliced, all the white, some green; 1 tablespoon garlic, minced; 2 tablespoons oil; 1 red bell pepper, julienne; 1 green bell pepper, julienne; 1/2 lb mushroom, thickly sliced

Servings: persons

Sauce
1/2 cup chicken stock
4 tablespoons soy sauce
3 tablespoons dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
2 tablespoons oil
1 lb shrimp, peeled, veined (30 count)
3 green onions, sliced, all the white, some green
1 tablespoon garlic, minced
2 tablespoons oil
1 red bell pepper, julienne
1 green bell pepper, julienne
1/2 lb mushroom, thickly sliced

1
Combine the first 7 Sauce ingredients, set aside.
2
Heat the wok.
3
Add Oil, swirl to coat.
4
Add the shrimp and stir fry 1 1/2 minutes.
5
Add Green Onions and Garlic, cook 30 seconds more.
6
Empty the wok, scrape the good stuff and save.
7
Reheat the wok, Add Oil, Swirl to coat.
8
Add the Bell Peppers, stir fry 2 minutes.
9
Add the mushrooms, stir fry 1 more minute.
10
Push the peppers to the sides of the wok.
11
Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
12
Return the shrimp, stir with vegetables and sauce 'til heated through.
13
Serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/2 cup chicken stock, 4 tablespoons soy sauce, 3 tablespoons dry sherry, and more.

Yes, Shrimp & Peppers Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Peppers Stir Fry

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