Scallop Potatoes

1. 1

   Peel potatoes and slice thin.

2. 2

   Slice onions.

3. 3

   Cut garlic in half.

4. 4

   Beat eggs and mix with half and half milk.

5. 5

   In oblong dish, rub bottom of dish with garlic cloves and margarine.

6. 6

   Make layer of thin sliced potatoes, layer of onions, layer of grated cheese and repeat until they are all used. Pour egg and half and half mixture over layers.

7. 7

   Part with margarine.

8. 8

   Cook in oven at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.