Cajun Shrimp Stew Recipe

Name: Cajun Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. onions, chopped; 1 clove garlic, crushed; 4 Tbsp. butter or margarine; 1/3 c. sifted regular flour; 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 (1 lb.) can tomatoes; 1 (14 oz.) can chicken broth; 1 (8 oz.) can minced clams; 1/8 tsp. red pepper seasoning; 1 (1 lb.) can okra, drained; 1 (6 oz.) can shrimp, drained and rinsed; 3 c. cooked rice

Servings: persons

1/2 c. chopped celery
1/2 c. onions, chopped
1 clove garlic, crushed
4 Tbsp. butter or margarine
1/3 c. sifted regular flour
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 (1 lb.) can tomatoes
1 (14 oz.) can chicken broth
1 (8 oz.) can minced clams
1/8 tsp. red pepper seasoning
1 (1 lb.) can okra, drained
1 (6 oz.) can shrimp, drained and rinsed
3 c. cooked rice

1
Saute celery, onion and garlic in butter until soft.
2
Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly.
3
Stir in tomatoes, chicken broth, clams and liquid and red pepper seasoning.
4
Continue cooking and stirring until mixture thickens and boils 1 minute.
5
Add okra and shrimp; heat to boiling.
6
Ladle into a shallow serving bowl; spoon rice around edge.

910

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. onions, chopped, 1 clove garlic, crushed, 4 Tbsp. butter or margarine, and more.

Yes, Cajun Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Stew

How did you like this recipe?

Frequently Asked Questions