Shrimp Pealue

Name: Shrimp Pealue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 bell pepper, chopped; 1 onion, chopped; 1 clove garlic, chopped; 1 c. celery, chopped; 1 c. green onions, chopped; 1 can onion soup; 1 c. cream of mushroom soup; 1 c. tomato soup; 1 3/4 c. raw rice; 3 lb. shrimp, cleaned; salt and pepper to taste

Eats Now Editorial Team · 831 kcal · Seafood

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Shrimp Pealue – a delicious recipe with margarine, bell pepper, onion, clove garlic, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 bell pepper, chopped
1 onion, chopped
1 clove garlic, chopped
1 c. celery, chopped
1 c. green onions, chopped
1 can onion soup
1 c. cream of mushroom soup
1 c. tomato soup
1 3/4 c. raw rice
3 lb. shrimp, cleaned
salt and pepper to taste

1
Melt margarine in large pan; saute onion, garlic, celery, and green onions. Add soups, raw rice, and shrimp; salt and pepper to taste. Cover and bake 1 hour at 350u00b0.

831

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 bell pepper, chopped, 1 onion, chopped, 1 clove garlic, chopped, and more.

Yes, Shrimp Pealue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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