Chinese-Style Braised Mushrooms and Mustard Greens Recipe

Name: Chinese-Style Braised Mushrooms and Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce small dried shiitake mushrooms; 2 cups boiling water; 1/4 cup extra-virgin olive oil; 2 king oyster mushrooms or white button mushrooms (6 ounces), cut into 1-inch pieces; 4 medium shallots, quartered lengthwise; Fine sea salt; Pepper; 2 garlic cloves, thinly sliced; 1 whole star anise; 1 teaspoon Chinese five-spice powder; 1/2 cup dry rice wine or dry white wine; One 10-ounce bunch of mustard greens, stems discarded and leaves torn (4 cups)

Servings: persons

1/2 ounce small dried shiitake mushrooms
2 cups boiling water
1/4 cup extra-virgin olive oil
2 king oyster mushrooms or white button mushrooms (6 ounces), cut into 1-inch pieces
4 medium shallots, quartered lengthwise
Fine sea salt
Pepper
2 garlic cloves, thinly sliced
1 whole star anise
1 teaspoon Chinese five-spice powder
1/2 cup dry rice wine or dry white wine
One 10-ounce bunch of mustard greens, stems discarded and leaves torn (4 cups)

1
In a medium bowl, cover the shiitakes with the boiling water and top with a heatproof plate to keep them submerged.
2
Let stand until they are softened, about 25 minutes.
3
Using a slotted spoon, transfer the shiitakes to a work surface and cut in half.
4
Reserve the soaking liquid.
5
In a large saucepan, heat the oil.
6
Add the king oyster mushrooms, shallots and a generous pinch of salt and cook over moderately high heat until just starting to soften, about 3 minutes.
7
Stir in the shiitakes, garlic, star anise and five-spice.
8
Add the wine and simmer until evaporated, about 2 minutes.
9
Add the shiitake soaking liquid to the saucepan and bring to a boil.
10
Simmer over moderate heat, stirring occasionally, until the soaking liquid is slightly reduced, about 10 minutes.
11
Add the mustard greens and cook, stirring occasionally, until just tender, about 5 minutes.
12
Discard the star anise.
13
Season with salt and pepper.
14
Serve.

1363

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce small dried shiitake mushrooms, 2 cups boiling water, 1/4 cup extra-virgin olive oil, 2 king oyster mushrooms or white button mushrooms (6 ounces), cut into 1-inch pieces, and more.

Yes, Chinese-Style Braised Mushrooms and Mustard Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Braised Mushrooms and Mustard Greens

How did you like this recipe?

Frequently Asked Questions