Jerk Shrimp with Dijon-Pineapple Salsa Recipe

Name: Jerk Shrimp with Dijon-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3-3/4 qt. green onions, chopped; 1-1/2 qt. dark soy sauce; 4-1/2 cups pineapple juice; 4-1/2 cups lime juice; 3 cups dark brown sugar, packed; 3 cups oil; 1-1/2 cups fresh thyme leaves; 1-1/2 cups GREY POUPON Country Dijon Mustard; 1/4 cup lime zest; 18 each jalapeno peppers, seeded, minced; 36 each garlic cloves, minced; 1/2 cup gingerroot, peeled, chopped; 6 Tbsp. black peppercorns, crushed; 6 Tbsp. chili powder; 1 Tbsp. ground cinnamon; 1 Tbsp. ground cloves; 1 Tbsp. ground nutmeg; 1 Tbsp. ground allspice; Jerk Shrimp; 288 each large shrimp, peeled with tails left on, deveined; 1-1/2 gal. Dijon-Pineapple Salsa; 3 qt. hot cooked long-grain rice

Servings: persons

Marinade
3-3/4 qt. green onions, chopped
1-1/2 qt. dark soy sauce
4-1/2 cups pineapple juice
4-1/2 cups lime juice
3 cups dark brown sugar, packed
3 cups oil
1-1/2 cups fresh thyme leaves
1-1/2 cups GREY POUPON Country Dijon Mustard
1/4 cup lime zest
18 each jalapeno peppers, seeded, minced
36 each garlic cloves, minced
1/2 cup gingerroot, peeled, chopped
6 Tbsp. black peppercorns, crushed
6 Tbsp. chili powder
1 Tbsp. ground cinnamon
1 Tbsp. ground cloves
1 Tbsp. ground nutmeg
1 Tbsp. ground allspice
Jerk Shrimp
288 each large shrimp, peeled with tails left on, deveined
1-1/2 gal. Dijon-Pineapple Salsa
3 qt. hot cooked long-grain rice

1
Marinade: Process all ingredients in food processor 20 sec.
2
Reserve 1/3 cup (or 1 Tbsp.
3
for trial ecipe) for later use; pour remaing over shrimp in shallow non-reactive container.
4
Refrigerate 3 hours.
5
Remove shrimp from marinade; discard marinade.
6
For each serving: Grill 6 shrimp on medium-high heat 4 to 5 min.
7
on each side or until shrimp turn pink, brushing occasionally with about 1 Tbsp.
8
of the reserved Marinade.
9
Serve with 1/2 cup Dijon-Pineapple Salsa and 1/4 cup rice.

11319

kcal

Calories

183

Fat

599

Carbs

1800

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade, 3-3/4 qt. green onions, chopped, 1-1/2 qt. dark soy sauce, 4-1/2 cups pineapple juice, and more.

Yes, Jerk Shrimp with Dijon-Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jerk Shrimp with Dijon-Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions