How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Mediterranean Tuna Steaks?

You need 13 ingredients. The key ingredients include: 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick), 1/2 teaspoon salt, divided, 1/2 teaspoon ground coriander, 1/8 teaspoon black pepper, and more.

Is Seared Mediterranean Tuna Steaks suitable as seafood?

Yes, Seared Mediterranean Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Mediterranean Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Mediterranean Tuna Steaks Recipe

Name: Seared Mediterranean Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick); 1/2 teaspoon salt, divided; 1/2 teaspoon ground coriander; 1/8 teaspoon black pepper; Cooking spray; 1 1/2 cups chopped seeded tomato; 1/4 cup chopped green onions; 3 tablespoons chopped fresh parsley; 1 tablespoon capers, drained; 1 tablespoon extravirgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon bottled minced garlic; 12 chopped pitted kalamata olives

Seared Mediterranean Tuna Steaks

Eats Now Editorial Team · 332 kcal · Seafood

Seared Mediterranean Tuna Steaks – a delicious recipe with Yellowfin, salt, ground coriander, black pepper, Cooking spray, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Mediterranean Tuna Steaks

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