Shrimp Pasta With Tomato Basil Sauce Recipe

Name: Shrimp Pasta With Tomato Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1 teaspoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh basil; 1 pinch Italian seasoning, or to taste; salt and ground black pepper to taste; 2 large tomatoes, chopped; 1 (14.5 ounce) can diced tomatoes; 1/3 cup red wine (optional); 1 teaspoon lemon juice; 30 cooked shrimp, shelled and deveined; 1 1/2 cups chopped fresh mushrooms; 1 teaspoon grated Parmesan cheese, or to taste

Servings: persons

1 (16 ounce) package linguine pasta
1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh basil
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 large tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1/3 cup red wine (optional)
1 teaspoon lemon juice
30 cooked shrimp, shelled and deveined
1 1/2 cups chopped fresh mushrooms
1 teaspoon grated Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
3
Serve sauce over linguine and sprinkle with Parmesan cheese.

899

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1 teaspoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp Pasta With Tomato Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta With Tomato Basil Sauce

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