How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras?

You need 10 ingredients. The key ingredients include: 4 (5 to 6 oz.) swordfish fillets, blackening spice, olive oil, 1 1/4 lb. firm plum tomatoes or use sun dried tomatoes, and more.

Is Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras suitable as seafood?

Yes, Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Baked Tomatoes And Zucchini

Name: Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 to 6 oz.) swordfish fillets; blackening spice; olive oil; 1 1/4 lb. firm plum tomatoes or use sun dried tomatoes; 1 1/4 lb. zucchini or summer squash; 3 to 4 cloves garlic, minced; 3/4 c. bread crumbs; 1 onion; pinch of oregano; salt and pepper

Try this homemade Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras recipe the whole family will love. Made with swordfish fillets, blackeni…

This Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras relies on simple, everyday ingredients such as blackening spice, olive oil, zucchini or summer squash and to 4 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras

Tips for the best results

Variations & substitutions

My Personal Notes

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