How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras?

You need 10 ingredients. The key ingredients include: 4 (5 to 6 oz.) swordfish fillets, blackening spice, olive oil, 1 1/4 lb. firm plum tomatoes or use sun dried tomatoes, and more.

Is Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras suitable as seafood?

Yes, Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras Recipe

Name: Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 to 6 oz.) swordfish fillets; blackening spice; olive oil; 1 1/4 lb. firm plum tomatoes or use sun dried tomatoes; 1 1/4 lb. zucchini or summer squash; 3 to 4 cloves garlic, minced; 3/4 c. bread crumbs; 1 onion; pinch of oregano; salt and pepper

Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras

Eats Now Editorial Team · 171 kcal · Seafood

Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras – a delicious recipe with swordfish fillets, blackening spice, olive oil, firm plum tomatoes, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras

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