Company Crab Casserole Recipe

Name: Company Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained; 1 (4 oz.) can sliced mushrooms, drained; 1 lb. fresh or frozen crabmeat; 2 Tbsp. butter; 2 1/2 Tbsp. flour; 1/2 tsp. salt; dash of cayenne pepper; 1 c. half and half; 2 Tbsp. sherry; 2 Tbsp. bread crumbs; 1 Tbsp. Parmesan cheese; paprika

Servings: persons

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can sliced mushrooms, drained
1 lb. fresh or frozen crabmeat
2 Tbsp. butter
2 1/2 Tbsp. flour
1/2 tsp. salt
dash of cayenne pepper
1 c. half and half
2 Tbsp. sherry
2 Tbsp. bread crumbs
1 Tbsp. Parmesan cheese
paprika

1
Cut artichoke hearts in half and place in well-greased shallow 1 1/2-quart casserole.
2
Cover with mushrooms and crabmeat.
3
Melt butter and blend in flour and seasonings.
4
Add cream gradually and cook until thick, stirring constantly.
5
Stir in sherry.
6
Pour sauce over crabmeat.
7
Combine crumbs and cheese; sprinkle over sauce.
8
Sprinkle with paprika.
9
Bake in hot 450u00b0 oven for 12 to 15 minutes until bubbly.
10
(Good made individually and served with salad and roll for luncheon.)

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained, 1 (4 oz.) can sliced mushrooms, drained, 1 lb. fresh or frozen crabmeat, 2 Tbsp. butter, and more.

Yes, Company Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Crab Casserole

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